Muffin Rolls
Ingredients
- 4 c self-rising flour
- 1 pkg dry yeast
- 12 of 14 c sugar
- 1 egg beaten
- 34 c oil your choice
- 2 c warm water
Directions
- Mix flour sugar and yeast together
- Beat in water Wesson oil and egg
- Put in bowl in refrigerator until ready to use
- Put in greased muffin pans and bake 20 to 25 minutes at 400
- Makes about 2 dozen
- Will keep about 3 days in refrigerator