Mulled Berry Cider

Ingredients

• 8 whole black peppercorns
• 6 whole allspice
• 6 whole cloves
• 2 cinnamon sticks 3 inches each
• 4 qt apple cider
• 2 qt cranberry juice

Directions

1. Tie spices together in cheesecloth leaving a good length of string on the end
2. Pour cider and cranberry juice into a large pot
3. Add cheesecloth spice bag let string hang over side of pot Bring to a boil slowly then reduce to a simmer keeping the pot partially covered
4. Remove spices before serving