Mulligan Stew
Ingredients
- 1 can corned beef broken up
- 1 15 oz can creamed corn
- 1 145 oz can tomatoes
- 1 15 oz can English peas
- 4 medium potatoes cut into pieces and pre-cooked
Directions
- Combine all ingredients and cook stirring frequently until thoroughly heated If desired add an additional can or corn and tomatoes Serve with slaw and cornbread for a complete meal