Mulligatawny Soup

Ingredients

• 14 c butter
• 12 c onion diced
• 1 carrot diced
• 2 celery stalks diced
• 1 12 Tbsp flour
• 2 tsp curry powder
• 4 c chicken broth
• 14 c diced apple
• 12 c boiled rice
• 12 c cooked chicken
• 13 tsp thyme
• salt and pepper
• 12 c hot cream

Directions

1. Saute onion carrot and celery in butter
2. Stir in flour and curry
3. Cook for 3 minutes
4. Pour in broth and simmer for 30 minutes
5. Add apple rice chicken thyme salt and pepper to taste
6. Simmer for 15 minutes
7. Immediately before serving add cream