Mulligatawny Stew

Ingredients

• 34 lb beef cubed
• 34 lb Italian sausage skinned and cut in chunks
• 1 stewing chicken cut up
• 3 12 qt stock
• 2 12 c quartered skinned tomatoes
• 1 c fresh lima beans
• 1 can okra optional
• 2 c diced peppers
• 34 c diced onions
• 1 c diced carrots
• 12 c diced celery
• 1 c sliced mushrooms
• 1 bay leaf
• 1 Tbsp Worcestershire sauce
• 2 c fresh corn or Niblets

Directions

1. Saute sausage and beef until almost done
2. Add meats to stock and bring to a boil
3. Reduce heat and simmer 1 hour
4. Cool enough to remove bones
5. Return meat to broth
6. Return to boil add all ingredients except corn
7. Simmer 45 minutes stirring frequently Add corn and simmer 15 minutes
8. Season to taste
9. Serves 8