Mums Indian Relish

Ingredients

• 2 qt ripe tomatoes
• 2 red peppers
• 2 qt peeled onions
• 1 bunch celery
• 2 qt cucumbers
• 1 cup salt not iodized
• 1 tsp turmeric
• 2 qt cider vinegar
• 2 tsp dry mustard
• 5 c white sugar
• 1 12 c flour

Directions

1. Grind all of vegetables after washing
2. Measure all of the vegetables putting them in a stainless steel large kettle Sprinkle 1 cup of non-iodized salt over the vegetables
3. Let stand overnight
4. Drain off all the juice on the vegetables
5. Add 2 quarts vinegar and bring to a
6. boil cook until tender
7. Mix the sugar turmeric mustard and flour and make a thin paste with a small amount of water
8. Pour the paste over the ground vegetables Mix well
9. Let stand 5 minutes and ladle into clean hot jars and seal Makes 10-12 pints
10. Cover and let cool before storing in cool place