Mushroom Bacon Salad

Ingredients

• 1 lb mushrooms
• 3 scallions sliced
• 23 c olive oil
• 4 Tbsp lemon juice
• 1 tsp Worcestershire sauce
• 12 tsp salt
• 12 tsp dry mustard
• 12 slices bacon
• black pepper to taste
• lettuce or fresh spinach

Directions

1. Cook bacon and cut into 1-inch pieces
2. Combine all ingredients except mushrooms and bacon
3. Pour mixture over mushrooms
4. Cover and chill 4 to 6 hours
5. Spoon mixture over lettuce or spinach Sprinkle with bacon
6. Drizzle with remaining marinade