Mushroom Beef Loaf

Ingredients

• 1 can cream of mushroom soup
• 1 12 lb ground beef
• 1 egg beaten
• 12 c dry bread crumbs
• 1 tsp salt
• 18 tsp pepper
• 14 c chopped onion
• 2 Tbsp parsley chopped
• 1 Tbsp worcestershire sauce

Directions

1. Combine 12 cup of soup and ground beef Mix thoroughly and add all other ingredients except remaining soup Mix well Shape into a loaf Place in shallow pan Bake at 350 degrees for 1 hour and 15 minutes Blend remaining soup with 14 cup water Heat and serve with loaf