Mushroom Cream Cheese Hors DOeuvres

Ingredients

• 1 4 oz can mushrooms
• 1 8 oz pkg cream cheese
• 14 tsp seasoned salt
• 1 pkg crescent rolls tubed refrigerator type
• 1 egg beaten
• poppy seed

Directions

1. Mince mushrooms
2. Combine with cream cheese and seasoned salt Divide crescent rolls into 4 rectangles
3. Spread cream cheese mixture
4. Roll up lengthwise and cut each in 4 pieces
5. Brush lightly with beaten egg and sprinkle with poppy seed
6. Bake until light golden brown at 375 12 to 15 minutes