Mushroom Croustades

Ingredients

• 24 thin slices white bread
• 3 Tbsp minced shallots
• 12 lb fresh mushrooms finely chopped
• 1 c heavy cream
• 1 Tbsp minced parsley
• 12 tsp salt
• 2 Tbsp butter softened
• 14 c butter
• 2 Tbsp flour
• 1 12 Tbsp minced chives
• 12 tsp lemon juice
• 18 tsp cayenne pepper

Directions

1. Preheat oven to 400
2. Cut a 3-inch round from each slice of bread
3. Brush inside of 2 miniature muffin tins generously with butter
4. Gently fit bread rounds into each mold to form a cup Bake 10 minutes or until lightly browned
5. Cool