Mushroom Individuals

Ingredients

• 1 lb button mushrooms
• 1 Tbsp butter
• 1 garlic clove crushed
• 1 tsp dill weed
• 12 tsp salt
• 14 tsp pepper
• 1 Tbsp lemon juice
• 1 Tbsp sherry
• 1 c sour cream

Directions

1. Wash and dry mushrooms
2. Melt butter and add the garlic
3. Add the mushrooms to the butter at the same time adding dill weed salt pepper lemon juice and sherry
4. Cook for 20 minutes or until mushrooms are cooked through Pour small amount of mushroom liquid into sour cream and blend
5. Then pour sour cream over mushrooms and mix to thoroughly coat mushrooms
6. Refrigerate 8 hours or overnight
7. When ready to serve place in chafing dish and heat
8. Use toothpicks for serving as appetizers