Mushroom Meatballs
Ingredients
- 2 cans cream of mushroom soup
- 1 12 lb ground beef
- 12 c fine dry bread crumbs
- 1 small onion minced
- 1 Tbsp parsley
- dash of Worcestershire sauce
- 1 egg slightly beaten
- 1 c water
Directions
- Measure out 14 cup soup
- Combine this with next 6 ingredients Shape into meatballs Brown in nonstick frypan Blend rest of soup with water
- Pour over meatballs
- Cook over low heat 10 minutes Stir Serve with noodles or rice