Mushroom Medley

Ingredients

• 1 c frozen peas
• 1 large onion
• 2 c medium size fresh button mushrooms
• 2 tsp margarine
• salt to taste

Directions

1. Prepare each vegetable separately to obtain right texture
2. In saucepan cook peas until nearly done
3. Cover and set aside
4. Slice onion thickly
5. Cut each slice into eight pie-shaped pieces
6. Cook in water until done but still firm
7. Add margarine cover and set aside
8. Wash mushrooms
9. Stand on end and cut into quarters
10. Boil hard until done
11. Strain mushrooms and add to onions
12. Add peas and enough juice that mixture can be simmered
13. Add salt
14. Simmer and taste
15. Serve hot