Mushroom Potatoes

Ingredients

• 6 large potatoes
• 1 can mushroom soup
• 12 c milk
• 2 Tbsp margarine
• 12 c cheese

Directions

1. Peel
2. slice
3. and cook potatoes
4. Arrange in glass pan add salt
5. Cook soup milk margarine and cheese until cheese melts Pour
6. over
7. potatoes
8. Sprinkle
9. with
10. cracker crumbs Bake until mixture bubbles