Mushroom Sauced Meatballs

Ingredients

• 1 lb ground beef
• 1 egg
• 12 c fresh whole wheat bread crumbs
• 1 c 4 oz Kraft natural shredded sharp Cheddar cheese
• 14 c finely chopped onion
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chopped fresh parsley
• 12 tsp dried basil leaves
• 14 tsp pepper
• 1 Tbsp oil
• 1 c sliced mushrooms
• 2 Tbsp flour
• 12 c beef broth
• 12 c dry white wine or beef broth

Directions

1. Mix meat egg bread crumbs cheese onion Worcestershire sauce parsley basil and pepper
2. Shape mixture into 12 meatballs Brown on all sides in oil in a large skillet about 5 minutes Remove meatballs from skillet
3. Cook and stir mushrooms in same skillet 2 to 3 minutes or until tender