Mushroom Soup

Ingredients

• 1 lb mushrooms chopped
• 1 Tbsp butter
• 1 medium onion chopped
• 3 c chicken broth
• 1 can cream of celery soup
• 1 Tbsp flour
• 34 c milk
• 2 cloves garlic minced

Directions

1. Saute mushrooms onion and garlic in 1 tablespoon butter
2. Add flour and stir
3. Add milk broth and celery soup and stir
4. Let cook 12 hour and it is ready to eat