Mushroom Veal

Ingredients

• 1 lb boneless veal pounded to 14-inch thickness cut into pieces
• 8 oz sliced mushrooms
• 13 c water
• 2 Tbsp white wine
• 2 tsp flour
• 2 tsp chives
• 2 tsp lemon juice
• 12 tsp instant beef bouillon granules
• 18 tsp salt optional
• 18 tsp bouquet sauce optional

Directions

1. Arrange veal in 12
2. x
3. 8-inch
4. baking
5. dish
6. Top
7. with sliced mushrooms
8. Cover
9. with
10. wax
11. paper
12. Microwave
13. at 50 Medium 7 to 10 minutes or until veal is tender and no longer pink rearrange once
14. leaving
15. mushrooms on top
16. Set aside In small bowl
17. blend remaining ingredients
18. Increase power to High Microwave 2 to
19. 4
20. minutes or until thickened stirring with wire whip once
21. or
22. twice
23. Pour
24. sauce over veal
25. cover with wax paper
26. Reduce power to 50 Medium
27. Microwave 2 to 4 minutes or until heated through