Mushroom Wine Sauce

Name: "Mushroom Wine Sauce"
Prep time: 6 min
Cook time: 43 min
Total time: 49 min
Yield: 24 porsi
Ingredients: 2 Tbsp butter; 2 Tbsp flour; 1 c chicken stock; 12 c dry white wine; 12 tsp tarragon; salt and pepper; 4 oz can mushroom pieces or 14 lb fresh sliced and sauteed for 5 minutes in butter; 12 c half and half; 1 egg yolk

2025-08-07 06:36:02.71303 +0000 UTC

Ingredients

2 Tbsp butter
2 Tbsp flour
1 c chicken stock
12 c dry white wine
12 tsp tarragon
salt and pepper
4 oz can mushroom pieces or 14 lb fresh sliced and sauteed for 5 minutes in butter
12 c half and half
1 egg yolk

Directions

Melt butter in saucepan and add flour
Cook without browning stirring constantly for several minutes
Slowly add stock wine and spices Simmer several minutes and add mushrooms Simmer for 5 minutes Remove from heat and stir in creamed mixed with egg yolk
Cook stirring until heated through Do not let boil
May be made a day ahead and reheated