Mushrooms A La Grecque

Ingredients

• 3 tomatoes cut up
• 2 c white wine
• 34 lb whole mushrooms
• freshly ground pepper to taste
• 1 bay leaf
• 1 Tbsp olive oil
• salt to taste

Directions

1. Place tomatoes in a 1 12 to 2-quart casserole and add wine Cook over low heat 20 to 25 minutes
2. Strain and discard liquid Add the mushrooms wash them first pepper bay leaf and olive oil to tomato pulp
3. Cook 30 minutes over low heat
4. Correct seasoning with salt and pepper
5. Serve cold
6. Serves 4