Mustard-Cabbage Relish

Ingredients

• 3 large heads cabbage finely shredded
• 2 12 lb onions chopped
• 2 red bell peppers or 1 jar pimento
• 1 qt white Heinz vinegar
• 1 qt mustard
• 1 stalk celery finely chopped
• 5 lb sugar
• 12 box mustard seed
• 12 box pickling spices

Directions

1. Shred
2. cabbage
3. Chop
4. peppers celery and onions
5. Put mustard seed
6. and
7. spices
8. in
9. a loose cheesecloth tied with a string or
10. plasticwire tie
11. Boil all ingredients in a large dishpan for
12. 30
13. minutes or until the cabbage is tender
14. Stir as itcooks to evenly distribute the mustard
15. Mix 12 cup of flour and
16. 1
17. cup
18. of water to make a thin paste
19. Add to mixture
20. Stir until
21. thickenedPour into jars rinsed with hot water and seal Especially good on hot dogs