Mustard N Herb Sauce

Ingredients

• 1 large egg
• 34 c vegetable oil
• 12 c champagne mustard
• 12 c fresh parsley trimmed
• 1 Tbsp lemon dill

Directions

1. Use blender to mix egg and champagne mustard with blender on high speed
2. Add oil in a thin stream until mixture thickens Turn off blender and add parsley and lemon dill
3. Blend again until sauce is pale green
4. Makes about 1 12 cups of sauce