Mustard Potato Salad

Ingredients

• 1 lb small red potatoes boiled and thinly sliced
• 1 12 Tbsp white wine vinegar
• 1 Tbsp country-style Dijon mustard
• 12 tsp salt
• 3 Tbsp olive oil
• 2 scallions thinly sliced
• 14 c diced roasted red peppers

Directions

1. Cool potatoes completely To make mustard dressing in a large serving bowl combine white wine vinegar Dijon mustard and salt Whisk in olive oil until well blended
2. Add sliced red potatoes scallions and roasted red peppers
3. Toss to coat well with mustard-oil dressing