My Favorite Chocolate Cake

Ingredients

• 2 lb. cream cheese
• 1/2 c. sour cream
• 1 3/4 c. sugar
• 4 eggs
• 1 tsp. vanilla
• graham cracker crust

Directions

1. Blend first 5 ingredients well.
2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
3. Pour into prepared crust. Bake 1 1/2 hours at 325°.
4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
5. Top with fresh fruit or canned pie filling before serving.