My Favorite Jello Salad

Ingredients

• 1 15 12 oz can crushed pineapple
• 1 12 oz can apricot nectar
• 12 c water
• 1 6 oz lemon Jell-O
• 1 c miniature marshmallows
• 2 large bananas sliced

Directions

1. Drain pineapple reserve juice for topping
2. Combine apricot nectar and water in saucepan bring to boil
3. Add Jell-O and stir to dissolve
4. Stir in pineapple marshmallows and bananas
5. Pour into shallow 2-quart dish and chill until firm
6. Cover with topping refrigerate