My Favorite Pasta-Garlic Clam Sauce

Ingredients

• 12 c chopped onion
• 12 c chopped green pepper
• 4 cloves garlic minced
• 2 Tbsp olive oil
• 12 lb mushrooms sliced
• 2 Tbsp chopped fresh parsley
• dash of cayenne
• 1 12 tsp dried thyme
• 2 7 oz cans minced clams
• salt and pepper to taste

Directions

1. Saute onion green pepper and garlic in olive oil until translucent
2. Add a little water and cover if necessary Add mushrooms and continue heating in covered saucepan for about 3 minutes
3. Add remaining ingredients including all liquid from clams heat until hot in covered saucepan
4. Serve with 1 cup spaghetti or linguine 2 ounces dry per serving
5. Top with Parmesan cheese