My GrandmotherS Easter SoupTraditional Sicilian

Ingredients

• 3 c chicken broth
• 1 c water
• 12 lb ground beef or veal
• 1 egg
• 1 Tbsp parsley chopped
• 2 tsp grated Romano cheese
• 13 c bread crumbs
• 14 tsp pepper
• 18 tsp pepper
• 14 c water scant
• 3 eggs
• 12 lb Ricotta
• 1 Tbsp parsley chopped
• 1 Tbsp grated Romano cheese
• 12 tsp salt

Directions

1. Put broth and water into a 10-cup saucepan over medium heat Mix next 8 ingredients together and form into small meat balls 1-inch size and drop into boiling liquid
2. Let simmer 34 hour