My MotherS Apricot-Cheese Salad

Ingredients

• 1 large can apricots drained and cut fine
• 1 large can crushed pineapple drained
• 2 pkg orange Jell-O
• 2 c hot water
• 1 c combined apricot-pineapple juice
• 34 c miniature marshmallows

Directions

1. Drain and chill fruit
2. Reserve juices
3. Dissolve Jell-O in hot water
4. Add 1 cup combined juices
5. Chill until slightly congealed
6. Fold in fruits and marshmallows
7. Pour in long baking dish and chill until firm
8. Spread with Cheese Topping