My MotherS Fish Chowder

Ingredients

• 1 12 quarts water
• 8 large potatoes peeled and cut up
• 1 onion chopped
• 1 12 lb skinless haddock or other white fish
• 1 large can evaporated milk
• 12 stick butter
• 1 tsp salt
• 1 tsp pepper
• 1 tsp parsley

Directions

1. Cook potatoes and onion in water just covering them in large pot until almost done Add fish pieces pieces on top of potatoes cover and cook another 5 minutes on low heat Remove from heat stir in evaporated milk butter and seasonings Do not drain water Serve with salad and corn bread