My SisterS Lemon Pound Cake

Ingredients

• 2 sticks butter
• 12 c Crisco
• 3 c sugar
• 7 eggs
• 3 c plain flour
• 1 tsp baking powder
• 1 c milk
• 1 tsp lemon extract
• 1 tsp vanilla extract

Directions

1. Cream butter Crisco and sugar
2. Add eggs 1 at a time
3. Sift flour and baking powder
4. Add alternately flour milk and extracts to mixture
5. Bake in tube pan 1 hour and 15 minutes at 325