My Vegetable SandwichIdeal For Picnic

Ingredients

• 1 c stir-fry vegetables
• 1 Tbsp flour cornstarch or cream potatoes your choice
• 12 c onion
• salt and pepper to taste
• 2 slices bread

Directions

1. Use 1 cup of stir-fry vegetables
2. Heat until soft then add flour cornstarch or leftover cream potatoes your choice
3. Add chopped onion to vegetables
4. Salt and pepper
5. Serve as open-faced sandwich or closed sandwich using 2 slices of your favorite bread