MyraS Greens

Ingredients

• 3 lb greens collards kale and turnips
• 2 smoked turkey drumsticks
• 2 c Zinfandel wine
• 2 tsp Tabasco sauce
• 2 c water
• 1 tsp sugar

Directions

1. Wash greens thoroughly
2. Braise meat in a 6-quart pot
3. Add greens wine and remaining ingredients
4. Let come to a boil Lower heat and cook for 1 hour or until greens are tender