Mystery Fruitcake

Ingredients

• 1 Betty Crocker spice cake mix
• 4 c two 1 lb jars candied fruit
• 12 c each red and green candied cherries
• 1 12 c seedless raisins
• 1 c dates cut up
• 4 12 c pecan halves
• 1 Betty Crocker fluffy white frosting mix or 7-Minute Icing

Directions

1. Bake and crumble spice cake
2. Add fruit to crumbled cake
3. Mix in icing to hold fruit and cake together
4. Pack tightly into foil-lined tube pan or 2 loaf pans
5. Cover cake with foil and chill in refrigerator at least 4 hours
6. Cake should be kept refrigerated