Mystery Pecan Pie

Ingredients

• 1 8 oz pkg cream cheese
• 13 c plus 14 c sugar
• 4 eggs
• 2 tsp vanilla
• 14 tsp salt
• 1 14 c chopped pecans
• 1 c light or dark corn syrup
• 1 pie crust

Directions

1. Beat the cream cheese 13 cup sugar 1 egg 1 teaspoon vanilla and salt in small mixing bowl until thick and creamy
2. Set aside
3. Beat 3 eggs in mixing bowl only until blended
4. Add 14 cup sugar corn syrup and 1 teaspoon vanilla blend well
5. Spread cream cheese mixture into bottom of pastry lined pan
6. Sprinkle with pecans
7. Gently pour corn syrup mixture over pecans
8. Bake at 350 for 35 to 40 minutes until center is firm to touch