Nacho Bisque Potatoes

Ingredients

• 1 11 oz can Campbells nacho cheese soup
• 12 soup can milk
• 1 11 oz can Campbells tomato bisque soup
• 12 soup can cold water
• 1 1 lb bag Tater Tots

Directions

1. Place Tater Tots in a 9 x 12-inch dish or pan
2. Pour the cheese soup that has been mixed with the milk over the potatoes Next pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup
3. Mix soups with spoon gently do not disturb potatoes
4. Bake in a 350
5. oven for 12 hour or so until Tater Tots test soft and are lightly browned and soups are thickened
6. Serve hot
7. Stir slightly when removed from the oven and ready to serve