Nacho Cheese Chowder

Ingredients

• 12 lb ground beef or turkey
• 1 green pepper chopped
• 1 11 oz can nacho cheese soup
• 1 14 c skim milk
• 12 c frozen whole kernel corn
• 1 medium tomato chopped
• 1 tsp dried minced onion

Directions

1. In a 2-quart microwave-safe casserole crumble meat
2. Add the green pepper
3. Cook in microwave covered on High for 2 to 3 minutes until no pink remains in meat stirring once or twice Drain off the fat
4. Stir in nacho cheese soup milk corn chopped tomato and minced onion
5. Cook covered on High for 7 to 10 minutes or until chowder is heated through stirring once
6. Makes 3 main dish servings
7. Serve with corn chips