Nacho Dip
Ingredients
- 2 lb Velveeta cheese
- 1 can cream of mushroom soup
- 1 lb hamburger or turkey
- 8 oz picante sauce
- 12 c milk
- nacho chips
Directions
- Brown hamburger or turkey and drain
- Add cream of mushroom picante sauce milk and cut up Velveeta cheese
- Stir until all cheese has melted
- Serve with nacho chips