NanaS Turkey StuffingMrs Catherine Wissman

Ingredients

• 2 lb bacon
• 1 bunch celery
• 1 large onion
• 2 loaves dry bread or 2 large bags bread cubes
• 1 doz eggs
• salt
• pepper

Directions

1. Chop cleaned celery into small diced pieces also dice the onion
2. Cut bacon into pieces small enough to crumble when cooked Combine celery onion and bacon in large frying pan
3. Cook over medium heat until bacon is all crisp
4. Drain any fat off and pat with paper towel