NancyS Boiled Fish

Ingredients

• 4 firm texture fish steaks 5 to 7 oz or skinless fillets about 34-inch thick
• salt to taste
• pepper to taste
• 2 Tbsp Parmesan cheese freshly grated

Directions

1. Preheat broiler
2. Rinse steaks or fillets pat dry with paper towels
3. Season with salt and pepper
4. Spread 1 to 1 12 tablespoons mayonnaise over top of each steak or fillet
5. Sprinkle 1 12 teaspoons cheese on top of each
6. Place on broiling pan Broil 4 to 6 inches from heat 5 to 8 minutes or until top is puffed and brown and fish tests done
7. Serves 4