Napa Valley Chicken

Ingredients

• 3 lb chicken cut up
• 14 c flour
• 12 tsp salt
• 18 tsp pepper
• 1 tsp paprika
• 14 c margarine
• 1 c catsup
• 12 c sherry
• 13 c water
• 2 Tbsp lemon juice
• 1 medium onion minced
• 1 Tbsp Worcestershire
• 2 Tbsp melted margarine
• 1 Tbsp brown sugar

Directions

1. Preheat oven to 325F