Navy Bean Soup

Ingredients

• 2 (16 oz.) cans navy beans, undrained
• 1/2 c. diced salt pork (optional)
• 2 (14 1/2 oz.) cans stewed tomatoes, undrained
• 2 medium potatoes, peeled and diced
• 2 small onions, diced
• 2 carrots, diced
• 1 Tbsp. salt
• 1/2 tsp. pepper
• celery salt to taste

Directions

1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.