Navy Bean SoupCrock-Pot

Ingredients

• 2 c navy beans
• 1 c chopped onions
• 3 sprigs celery
• 1 lb ham or smoked pork butt
• 1 bay leaf
• 1 tsp salt
• 6 whole peppercorns

Directions

1. Soak beans in water overnight
2. Combine all ingredients in cooker Add water to cover Cook on low 10 to 12 hours or on high 5 to 6 hours Remove ham or pork from soup cut into pieces and return to pot
3. Yields 8 to 10 servings