Neapolitan Pork Chops

Ingredients

• 2 Tbsp olive oil
• 1 clove garlic minced
• 6 pork rib or loin chops cut about 34 to 1-inch thick
• 1 tsp salt
• 14 tsp pepper
• 1 lb mushrooms cleaned and sliced
• 2 green peppers cleaned and chopped
• 12 c canned tomatoes sieved
• 3 Tbsp dry white wine

Directions

1. Heat oil in a large heavy skillet
2. Add garlic and cook until lightly browned
3. Season chops with salt and pepper
4. Put chops in skillet and brown on both sides
5. Add mushrooms green pepper sieved tomatoes and wine
6. Cover and cook over low heat about 1 hour or until tender
7. Makes 6 servings