Nettie WrightS Tuna Casserole

Ingredients

• 3 Tbsp chopped onion
• 12 c chopped green pepper
• 3 Tbsp Crisco
• 1 tsp salt
• 5 Tbsp flour
• 1 can cream of mushroom soup
• 1 12 c milk
• 1 small can tuna
• 1 Tbsp lemon juice
• 1 pkg refrigerator biscuits

Directions

1. Brown onion and pepper in Crisco
2. Add salt and flour blend Add soup and milk stir until thick and smooth
3. Add tuna and lemon juice
4. Top with biscuits
5. Bake 12 hour at 350
6. Serves 6