Nevada AnnieS Chili

Ingredients

• 1 12 medium chopped onions
• 1 medium green pepper
• 1 large rib celery chopped
• 1 small clove garlic minced
• 12 tsp chopped jalapeno pepper
• 3 Tbsp oil
• 4 lb ground round
• 4 to 8 Tbsp chili powder
• 1 Tbsp cumin
• 2 tsp garlic salt
• 14 tsp Tabasco
• salt and pepper to taste
• 12 oz can beer
• 1 14 c water
• 14 12 oz stewed tomatoes
• 8 oz tomato sauce
• 4 oz tomato paste
• 4 oz diced green chilies
• 1 bay leaf
• kidney beans optional

Directions

1. Saute onion green pepper celery garlic and jalapeno pepper Add meat and cook until it loses its redness
2. Combine chili powder cumin garlic salt Tabasco salt and pepper with 8 ounces beer the other 4 ounces is for the cook
3. Let stand 2 minutes Add to meat along with the remaining ingredients
4. Simmer covered on low heat for 3 hours