Never-Fail Pie Crust

Ingredients

• 4 c flour
• 1 34 c Crisco
• 1 Tbsp sugar
• 2 tsp salt
• 1 Tbsp vinegar
• 12 c water
• 1 egg

Directions

1. Add sugar and salt to flour
2. Then blend in butter flavored Crisco until crumbly
3. Mix together vinegar water and egg and blend with a fork
4. Add to crumbly flour and mix together until it holds together
5. Divide into four equal parts
6. This dough refrigerates and freezes well