Never-Fail Pie Meringue
Ingredients
- 1 Tbsp cornstarch
- 6 tsp sugar
- 12 c water
- 3 egg whites
- few grains of salt
Directions
- Mix cornstarch sugar water and salt in saucepan cook until thick and clear Cool slightly Beat egg whites with electric mixer until frothy Continue beating while pouring in cornstarch mixture Beat 5 minutes Use meringue to cover cooled filling in pie shell sealing edges to crust Bake at 450 for 5 to 7 minutes or until meringue is golden Makes 1 pie