Never Fail Boiled Icing

Ingredients

• 1 c sugar
• 13 c water
• 1 tsp vinegar
• 2 egg whites
• 34 tsp vanilla extract

Directions

1. Boil together sugar water and vinegar to 238 or until syrup spins a long thread when dropped from spoon
2. Beat egg whites stiff
3. Gradually add syrup beating constantly until frosting holds shape
4. Add vanilla
5. Makes enough for 2 layers