Never Fail Caramel Icing

Ingredients

• 13 c oleo
• 1 c brown sugar packed
• 14 c milk
• 2 c sifted powdered sugar

Directions

1. Melt butter in saucepan
2. Add brown sugar
3. Boil over low heat stirring constantly
4. Stir in milk and bring to a boil again stirring constantly
5. Remove from heat and cool to lukewarm
6. Gradually add powdered sugar until thick enough to spread