Never Fail Crust

Ingredients

• 3 c flour
• 1 12 c Crisco
• 1 tsp vinegar
• 13 c water
• 1 egg beaten
• 1 tsp salt

Directions

1. Cut Crisco into flour and salt
2. Mix together vinegar water and egg
3. Add to flour mixture and mix
4. May be stored in refrigerator for several days
5. Makes 3 or 4 crusts