Never Fail Dinner Rolls
Ingredients
- 34 c warm water
- 1 pkg dry yeast
- 2 12 c biscuit mix
Directions
- Dissolve yeast in water
- Add the biscuit mix and mix well Knead about 1 minute on a board dusted with flour
- Shape into rolls and put on lightly greased baking sheet or muffin tins Cover with damp cloth and let rise in a warm place about 1 hour Cook in 400 oven for 10 to 12 minutes